Chapter 1
Chapter 1
Essential Tools
Must-have tools for starting your home cafe. Drippers, filters, grinders, kettles, and scales.
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Chapter 2
Chapter 2
Coffee Beans
Regional characteristics, single origin vs. blends, roasting levels, where to buy, and proper storage methods.
Chapter 2 보러가기
Chapter 3
Chapter 3
Taste Tuning
Coffee's 4 taste components, extraction variables, cupping, the flavor wheel, and how to use the Coffee Compass to find your perfect cup.
Chapter 3 보러가기