본문으로 건너뛰기
McPY
About
Portfolio
Blog
Coffee
Tools (SaaS)
McPY
Toggle Menu
en
Contact Me
Coffee Lab
Coffee Binder
Home Cafe Manual
Home Cafe Manual
The complete guide for your home cafe. From tools to recipes.
Chapter 1
Chapter 1
Essential Tools
Must-have tools for starting your home cafe. Drippers, filters, grinders, kettles, and scales.
Chapter 1 보러가기
Chapter 2
Chapter 2
Coffee Beans
Regional characteristics, single origin vs. blends, roasting levels, where to buy, and proper storage methods.
Chapter 2 보러가기
Chapter 3
Chapter 3
Taste Tuning
Coffee's 4 taste components, extraction variables, cupping, the flavor wheel, and how to use the Coffee Compass to find your perfect cup.
Chapter 3 보러가기
Chapter 4
Chapter 4
Coffee Grades & Sustainability
Understanding specialty coffee grading standards and why sustainable sourcing matters for the future of great coffee.
Chapter 4 보러가기
Chapter 5
Chapter 5
Water
Coffee is 98% water. How SCA standards, water hardness, and mineral content affect your cup — and how to choose the right water for brewing.
Chapter 5 보러가기
Chapter 6
Chapter 6
Recipes — Just Follow Along
Pour over, bypass, iced coffee, and AeroPress — a complete home cafe recipe collection you can follow immediately.
Chapter 6 보러가기
Chapter 7
Chapter 7
Appendix
Whole bean cold brew, vacuum packing, freezing coffee, water pouring technique, fines removal, and the Wilfa grinder size guide.
Chapter 7 보러가기
